KENYA KAGUMO LOT 35

Description

Grown in the fertile highlands of Nyeri, this lot reflects the vibrancy and precision that Kenyan coffees are celebrated for. Handpicked cherries undergo meticulous washed processing at the Kagumo station, ensuring clarity and refinement in every cup.

In the cup, expect a striking intensity of blackberry, layered with the citrus brightness of blood orange, rounded by a jammy sweetness reminiscent of marmalade. Its lively acidity and syrupy mouthfeel leave a clean, lingering finish that showcases the elegance of Kenyan terroir.